Onion, Tomato Chutney

                                            Ullipaya, Tomato Pachadi

Ingredients :

3 Onions chopped
1 Tomato chopped
4 Green Chillies
1 pinch Turmeric Powder
Salt to taste

For Popu :

1/4 sp Mustard Seeds
1/4 Urad Dal
1 Red Chilli crocked
Curry Leaves
2 sp Oil

Preparation :

• Grind green chillies like a coarse paste and remove from the jar.
• Grind onion pieces slightly, don't grind into paste. 
• Heat oil in a pan add popu ingredients and fry for a min.
• Next add curry leaves, green chilli paste and fry for 2mins on low flame.
• Then add ground onion, tomato pieces and mix well.
• Add turmeric powder, salt and stir well & cook on low flame for 5mins.
• Remove from heat & transfer into a serving bowl.
• Onion, tomato pachadi is ready to serve.
• Serve with rice or tiffens.