Sweet Pumpkin Curry / Manchi Gummadikaya Kura

                                            

Ingredients 

• 2 cups Pumpkin Pieces
• 1 pinch Turmeric Powder
• Salt to taste
• 2 sp grated Jaggery or Sugar

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 2 Red Chillies crocked
• Curry Leaves

Method :

• Wash, peel and cut gummadikaya into middle.
• Remove the inner flesh and seeds & cut into small pieces.
• Heat oil in a pan add popu & fry for 2mins.
• When they splutter add pumpkin pieces, curry leaves and stir.
• Now add turmeric powder, salt & sprinkle little water and mix well.
• Cover and cook on low flame, keep checking in middle.
• When it done add sugar or jaggery and stir well.
• Continue to cook on low flame for 2mins without lid.
• After that turn off the flame & transfer into a serving bowl.
• Sweet pumpkin curry is ready to serve.