Search A Recipe

Wednesday, February 27, 2013

Radish Tomato Curry / Mullangi Tomato Kura

                                    

mullangi tomato kuraIngredients :

  • 2 nos Radish / Mullangi
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash peel mullangi and cut into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry for about 2mins.
  • Next add onion, green chilli pieces, curry leaves and stir.
  • When the onions are soft add tomato pieces and stir well.
  • Cover and cook for couple of mins, then add radish pieces.
  • Add turmeric powder, salt & sprinkle little water.
  • Mix well and cover with a lid, cook on medium flame.
  • When done add coriander, red chilli powder and stir well.
  • Let it cook for 1-2mins and turn off the flame.
  • Radish tomato curry is ready to serve, serve with white rice.     



Click Here for Full Recipe>>

Saturday, February 9, 2013

Ragi Dosa With Dosa Batter

ragi dosa with dosa batter
                                     

Ingredients :

  • 1 cup Dosa Batter
  • 1 cup Ragi Flour
  • enough Salt
  • 4 sp Oil

Method :

  • Combine above ingredients expect oil and prepare dosa batter with enough water.
  • Heat a griddle and grease it with oil before pouring the batter.
  • Pour it at the center of the pan & spread the batter quickly.
  • Now apply little oil around the edges of the dosa.
  • When the edges start browning, flip the dosa with flipper.
  • Then pick the edges and fold it over the other side.
  • Now ragi dosa with dosa pindi is ready to serve, serve with chutney.


Click Here for Full Recipe>>

Wednesday, February 6, 2013

Boondi Laddu

                                             


Ingredients :

  • 2 cups Besan  / Sanaga Pindi 
  • 2 cups Sugar
  • 1 cup Water
  • 1 pinch Pacha karpooram
  • 1/2 sp Elaichi Powder
  • few Cashews
  • Oil for deep fry

Method :

  • In a bowl add besan flour mix with water like bajji batter without lumps.
  • Heat oil in a wide pan and pour the batter over a laddle with small round holes.
  • Tap it gently with a spoon, so that small balls of dough fall into the oil.
  • Don't fry them crispy, take them out when they are soft.
  • Repeat the same process with the remaining batter and keep aside.
  • Boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
  • Add pacha karpooram, elaichi powder & fried boondi to the syrup & mix well. 
  • Let it cool for some time then mix well with hand & make round balls with cashews.
  • Boondi laddu are ready to eat and allow them to dry & store them in an airtight container.



Click Here for Full Recipe>>
Related Posts Plugin for WordPress, Blogger...